Discover new ways of cooking everyday and have fun doing them.
Prawn & Avocado Salad
with a spiced tomato dressing
BBQ Lamb Chops
with watermelon salad
Slow Cooked Pulled Pork Bun
with smoked BBQ sauce, cheddar, mayo, mustard & purple slaw
Sausage, Pak Choi & Chickpea Minestrone
served with grated parmesan and Maltese bread
Sicilian Grilled Pork Chop
on summer peas, mint & pancetta
served with a poached egg and créme fraîche
When cooking meat, use high heat to develop flavour and low heat to preserve moisture.
Add sauce to your pasta and not the other way around. This helps the pasta mix well with the sauce without overcooking it or risking having the pasta stuck to the bottom of the pot.
Re-heating leftover food? Make sure to cover the food with foil before putting it in the oven to ensure moisture is retained and food is heated all the way through.