Discover new ways of cooking everyday and have fun doing them.
Prawn & Avocado Salad
with a spiced tomato dressing
made with sweet potato, sweetcorn and polenta
with ginger, peanuts and chilli
served with a poached egg and créme fraîche
BBQ Marinated Chicken Wings
served with roasted garlic and chilli salsa on cucumber, carrot & herb salad
When cooking meat, use high heat to develop flavour and low heat to preserve moisture.
Re-heating leftover food? Make sure to cover the food with foil before putting it in the oven to ensure moisture is retained and food is heated all the way through.
Add sauce to your pasta and not the other way around. This helps the pasta mix well with the sauce without overcooking it or risking having the pasta stuck to the bottom of the pot.